Erythromycin

Erythromycin

CAS No. 472-61-625
EINECS No. 204-040-1
molecular formula:C37H67NO13
molecular weight:733.93
The InChI encoding InChI=1/C37H67NO13/c1-14-25-37 (10,45) 30 (41) 20 27 (39) 18, 16-35 (8,44) 32 (51-34-28 (40) and 24 (38 15-19 12, 47-34 2) in 21 of the 29 (22), 33 (43) 49-25) 50-26-17-36 (9,46-13) 31 (42) 23, 48-26/h18-26,28-32,34,40-42,44-45H, 14-17H2,1-13H3/t18-, 19+, 20+, 21+, 22-, 23+, 24-, 25-, 26+, 28+, 29+, 30-, 31+, 32-, 34-, 35-, 36-, 37-/m1/s1
Density: 1.2g/cm3[1]
Melting temperature: 138-140 ???
Boiling point: 818.4 ° C at 760 mmHg
Flash point: 448.8 ° C
Steam pressure: 4.94E-31mmHg at 25 ° C
Edit this paragraph traits of erythromycin is white or white powder or crystalline powder; odorless, bitter taste; a slight hygroscopicity.Soluble in methanol, ethanol or acetone, very slightly soluble in water.
Applicable caused by Mycoplasma pneumoniae, Chlamydia trachomatis conjunctivitis, newborn infant pneumonia, infection of genitourinary tract
Mainly has the antibacterial activity against Gram-positive bacteria
 

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